Do you celebrate Mardi Gras? Now I’m not one that usually does but I do like any occasion to celebrate with regional foods. When you think of Southern foods, most times it’s fried and covered with gravy and includes some kind of biscuits and butter. In honor of the event, I was thinking about down home […]
Zucchini Lasagna with Spinach Tofu Ricotta
February 4, 2020 by Leave a Comment
Everyone loves pasta but it’s not always feasible to squeeze cheesy gooey lasagna in when you’re trying to keep calories down. One easy way to make a change is to use spiralized zucchini (AKA zoodles), but another way is to use it like flat pasta noodles in a “lasagna” by just slicing them into rounds. […]
Sweet Peppers Stuffed with Beef and Jasmine Rice
December 17, 2019 by Leave a Comment
Years ago (seriously YEARS ago), I took horseback riding lessons in the evening. My mom was still at work so my grandmother would take me and I’d have dinner at her house afterwards. She would make these great meatballs with rice and tomato sauce called Porcupine Meatballs. That was her go-to dinner since she could […]
Chicken Pot Pie with Biscuit Crust
October 31, 2019 by Leave a Comment
We’ve got two months left in the year and lots of holidays between now and then. Statistics say some of you set resolutions to lose weight this year or improve your health by eating better. Are you one of them? How have you done so far this year? You’ve still got two whole months left […]
Bacon and Broccoli Bread Pudding
October 24, 2019 by Leave a Comment
Do you ever have one of those recipes where you just really wow yourself? This is one of those for me. It’s not often that I shock myself like this either. It started out as a plain old attempt to clean out my fridge. I had stale sourdough bread, leftover bacon, and a couple broccoli […]